Ground Beef &Gochujang BroFF

From Mason Woodruff adapted by Michael Wood

Ingredients

For BROFF

• 84g Gochujang

• 226g Low Fat Cottage Cheese

• 670g Chicken Broth

For Crispy Beef

• 1 pound Ground Beef

• 42g Honey

• 28g Soy Sauce

• 28g Rice Vinegar

• 12g Toasted Sesame Oil

• 18g Doenjang or Miso

• 4 Green Onion whites

For Serving

• 1 bag of TJ’s Frozen Jasmine Rice

• Cucumbers

• Sliced Green Onion

• Toasted Sesame Seeds

Instructions

• Blend the cottage cheese, broff, and gochujang together. Strain and add to a saucepan over low heat

• Brown the beef

• While the beef browns, mix:

  • 1 pound Ground Beef

  • 2 Tablespoons Honey

  • 2 Tablespoons Soy Sauce

  • 2 Tablespoons Rice Vinegar

  • 1 Tablespoon Toasted Sesame Oil

  • 18g Doenjang

• Add the sauce to the cooked beef, stir together

• Microwave the frozen steamed rice

• To serve: Rice in, Beef on top, Broff in, cucumbers, green onions, sesame seeds on top.